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Indicator: number of undernourished people in % of total population
Source: FAO
Year of data: 2005 – 2007
Target: 0% undernourished people |  |
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Sufficient food is defined as the availability of at least the minimum level of dietary energy for each person. It is one of the very basic conditions for people for proper development. |
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Top 10 - Sufficient Food |
| Rank |
|
SSI
2006 |
SSI
2008 |
SSI
2010 |
| 1 |
Australia |
10.0 |
10.0 |
10.0 |
| 2 |
Austria |
10.0 |
10.0 |
10.0 |
| 3 |
Belgium |
10.0 |
10.0 |
10.0 |
| 4 |
Canada |
10.0 |
10.0 |
10.0 |
| 5 |
Cuba |
9.7 |
10.0 |
10.0 |
| 6 |
Cyprus |
9.4 |
10.0 |
10.0 |
| 7 |
Czech Rep. |
9.8 |
10.0 |
10.0 |
| 8 |
Denmark |
10.0 |
10.0 |
10.0 |
| 9 |
Estonia |
9.5 |
10.0 |
10.0 |
| 10 |
Finland |
10.0 |
10.0 |
10.0 |
Bottom 10 - Sufficient Food |
| Rank |
|
SSI
2006 |
SSI
2008 |
SSI
2010 |
| 142 |
Sierra Leone |
5.0 |
4.9 |
6.5 |
| 143 |
Chad |
6.6 |
6.5 |
6.3 |
| 144 |
Mozambique |
5.3 |
5.6 |
6.2 |
| 145 |
Central Afr. Rep. |
5.7 |
5.6 |
6.0 |
| 146 |
Angola |
6.0 |
6.5 |
5.9 |
| 147 |
Ethiopia |
5.4 |
5.4 |
5.9 |
| 148 |
Zambia |
5.1 |
5.4 |
5.7 |
| 149 |
Haiti |
5.3 |
5.4 |
4.3 |
| 150 |
Burundi |
3.2 |
3.4 |
3.8 |
| 151 |
Congo. Dem. Rep. |
2.9 |
2.6 |
3.1 |
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